06Nov
another attempt for the bun
2 comments so far
Since the kids don’t like the bun in pink, so I bake the bun with same recipe again. This time, I use plain water instead of milk as I scare later the bun might have the milky smell. Besides that i also top up all the ingredients with additional 50% as the egg I am using is about 50g which is more than the 30g stated in the recipe. Well, the bun turns out so well and we all love it.
Categories: Baking
Saturday, November 6th, 2010 at 10:10 pm and is filed under Baking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.






CP, can it stay soft for long?
Looks sooooooo yummy!!!!!